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Today I tried something new, I used brown sugar in place of white and added a dash of cinnamon. I agree with the reviews. The first batch that I made was waaayyy too over cooked when I went by the time recommended, so the next batch I cooked for a total of 12 minutes! Thank you! My 3yo. Substituted almond extract and also added a Penzys "cake spice" to the batter. Sugar cookies to the MAX!!! Yes, it’s a giant cookie, but you don’t have to mention that part. I made them smaller, about 1 1/2 T of dough or golf ball size round. I substituted the sour cream for yougurt and baking soda, and they were still amazing! A definite asset to any cookie recipe collection. And Place the dough balls on two separate cookie sheets (on parchment paper), leaving plenty of space between each one (remember these will end up about 6 inches in diameter, so trust me… leave lots of room in between th… When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. To hlnlptn: I just moved to England and have been using grams. Great recipe!!! this is one of the best sugar cookies i have ever made. Thanks Martha! When I was growing up, the bakery in town made the best sugar cookies. Giant Spice Cookies - All Recipes. Mix in the oats. I thought I would be able to make a smaller cookie without screwing up but that did not happen. i was out of sour cream and substituted some vanilla yogurt and they were fantastic. This is a stunning sugar cookie recipe. These cookies were okay. Spoon in and flatten the cookie mixture. (makes about 2 doz.) Thanks for the recipe!!! (Mine were about 1 1/2-2tbsps each in size). round 2! We managed to get 14 cookies out of the batter. Why mess with perfection? They are so good! Beat in eggs and vanilla. The recipe as is has got to be the best sugar cookie Martha Stewart may receive compensation when you click through and purchase from links contained on These are fantastic! I made several batches for a football team bake sale and one man ate one then came back to buy the rest of the cookies. or mix it into the dough before scooping? I have made these twice already. i made the cookies smaller and cut the cooking time. Yummy and thank you!!!! Mix butter in a large bowl with a hand mixer until smooth, then slowly mix in the powdered sugar a … The dough spreads out very nicely and you get a perfectly round cookie w/o the hassle of rolling and cutting shapes. Prick dough with a fork. We topped some with sugar, some with non-pareils, and some with colored sprinkles. Also, they stuck a little to my pans. Scoop the dough into the prepared skillet and press it in evenly with your fingers. Spray giant cookie pan with vegetable pan spray. This recipe is a soft sugar cookie, not a crispy cookie. Whisk together flour, cocoa powder, baking powder, and salt in a medium bowl; set aside. Use an electric mixer to mix until it is well combined. Beat in the eggs one at a time mixing well after each. Using an electric mixer on medium-high, beat butter and sugar until light and fluffy, 2 to 4 minutes. Using an electric mixer on medium-high, beat butter and sugar until light and fluffy, 2 to 4 minutes. Mix on … I'd say it's definitely child proof if kids wanted to make it too. Place on cooling rack for 5 minutes. Drop mounds of dough, each equal to about 3 tablespoons, 3 to 4 inches apart, onto two ungreased baking sheets; sprinkle with sugar. Sound really yummy! Seems richer more of an elegant flavor. i've been working with a heaping tablespoon size scoop per cookie at 15 minutes flat. Also, would I press them into the dough on the cookie sheet before baking? Preheat oven to 350°F. Very good. Super yummy. Add in the egg and mix … Daily baking inspiration for the holidays and beyond! In a mixer on medium speed, beat butter and sugar until well combined, about 2 minutes. Thanks Martha. Nor are the packs equivalent to sticks. Set aside. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. … This is by far my favorite sugar cookie recipe. Cheriekelly: when you used the mayonnaise, how much did you use to substitute for the egg? Plus, we have the scoop on that "add corn syrup to the water" myth. Find quick and easy recipe inspiration, perfect for any occasion, including healthy recipes, budget-friendly meals, vegetarian recipes, and more. they were soft in the middle and around the edges a little crisp which is what i love about it. My family has gone berserk for them. Martha Stewart is part of the Meredith Home Group. I am going to try these as we all love sugar cookies. Spice cookies made using a box of cake mix. I used a 9″ glass pie pan to bake the giant sugar cookie cake but you could also use a 9″ cake pan. Add the eggs one at a time; then add the milk and vanilla. Is there a useable converter somewhere on your site from sticks to lbs or grams. Chill the dough for one-half hour. Rave reviews from the family. You have to really watch these cookies because they begin to brown very fast at the end. who thinks that would be okay? I’m also a Research Scientist by day, wife to The Make Shit Craftsman, and a root beer connoisseur. Bake until edges of cookies are just firm and tops are barely beginning to brown, 20 to 25 minutes, rotating sheets once halfway through. Didn't have sour cream, so I substituted equal amount of Greek yogurt. we're totally (and i mean totally) addicted...kept with the creme fraiche and instead of the tangerine zest did zest of one orange and a healthy dousing of nutmeg. i just took these cookies out of the oven...they are very easy to make, but you have to watch them carefully. The first time that I made them they didn't last 24 hours in our house.... My family and friends loved these cookies. In a large bowl, combine butter and sugar until smooth. Also I get to add sprinkles, which makes everything better. I tried this recipe last night. I love this cookie especially for around the holiday season. Butter comes in packs marked by weight not Tablespoons. In the end, I didn't think they were nice enough for the occasion I made them for in the first place. Even with the sugar sprinkled on the top, the cookies are not overly sweet. Thanks so very much everyone! Had a little trouble getting them perfectly round though. I dipped the tops in pink colored sugar for Valentine's Day and baked them about 14 minutes. Thanks for teaching this ol' dog new tricks. this cookie is AMAZING this will be my new go to sugar cookie recipe. Dip hands into flour and pat dough into prepared pan. For a gooey … oven or keep a close watch on them. We wrapped one of each type together in pink and red tissue paper and tied them with a ribbon. These are THE best cookies I have EVER had!! Ingredients 1/2 cup butter 1 cup sugar 1 egg 1 teaspoon baking powder 1 3/4 cups flour 1 tablespoon milk 1/2 teaspoon Pure Vanilla Extract, 4 Oz. Put butter and sugar into the bowl of an electric mixer fitted with the paddle attachment. But you need to know your I fixed this by using parchment. Isn’t it nice to say that you only ate one cookie? Do you have a conversion from pounds to grams? Mix in egg yolk and vanilla until smooth. Set aside. Now, I don’t actually know if this sugar cookie recipe … This recipe really does taste like a giant soft sugar cookie baked in cake form. Use a rubber spatula to scrape the dough into the prepared skillet, gently spreading it to the edges … They were crunchy on the outside and very chewy on the inside. Start by carving out a designated work area in your space. Measure out 1/3 cup of the dough for each cookie (6 total), then roll each one in between your clean hands to form a ball. These cookies were so easy to make and so delicious! Sugar Cookie Recipe for 1 – Bigger Bolder Baking. They were JUST starting to brown on the eges, but they remained soft and chewy. I used to turn my nose up at cakey cookies. Perfect recipe for using items already in your pantry. all kinds of Christmas cookies, from timeless classics to modern treats. This recipe actually makes two giant cookies and would be a great dessert to share or to serve at a party with some ice cream. Beat butter and sugar until light and fluffy. 5 star rating. Well, you can get away with that with this recipe! I used all of the listed ingredients. I added lemon extract and didn't roll them in sugar. To add an extra touch for Valentine's Day, I coloured the sugar pink (put 1 cup sugar in a mason jar, add a few drops of colour, put the lid on tight and shake! I ended up wtih 12. Mine only needed 13 mins, and they were baked perfectly! 'Tis the season to enjoy (and gift!) The only problem is that they don't make too many cookies! Start filling up your cookie jar with those popular treats. I want to make these AGAIN, but I have no sour cream in the house. I have made these numerous times. DIRECTIONS. Step 1 In a large bowl, cream together butter and sugar until smooth. Giant Chocolate Chip Cookie. Really delicious. The cookie has a nice chewy consistency and a rich, vanilla flavor. When you make your cookie … Help them thrive even when the temperature drops. All can be made in 45 minutes or less. The cake ends up being about 1 1/2″ high. They were really nice with colored sugar! While your oven is preheating, cream together butter and sugar until smooth. Fantastic!!! Cream the shortening, sugar, and brown sugar together. Keep up the good work. Extremely sweet, but they are sugar cookies. Excellent recipe! This cookies are incredible! Sift dry ingredients together and add to sugar mixture. I took the suggestion and rolled them in sugar and got a great result. My cookies did spread but not so much to resemble a flat cookie. I made these cookies last night and they were delicious! The cookies grew big lol They are crunchy on the outside and nice and chewy in the inside. Other than that they were very good. Really great recipe. Add in 3 eggs, the extracts and mix until just combined. Recipe Flash: get weekly recipes & food features. Oh! Let the cookies cool on the baking sheet for at least 10 minutes before transferring to racks to cool completely. In a large bowl, cream together the margarine and sugar until smooth. These are so good. I would love to hear some suggestions. In a separate bowl, sift together flour, salt, … Classic, suped up, sugar cookie. Since the dough is pretty sticky the scooper makes it a quick, non messy job. Be sure to download our complete guide here! Am I to assume the dough is very sticky and I would not be able to use a cookie cutter ???? My kids and my husband absolutely love them in their lunch. it took me little to no time to make this cookie now that i have my new kitchen aid stand mixer (im excited hahah). I've used this recipe many, many times with great results. Want more tasty and festive holiday cookie recipes and tips? It is simple to make, and absolutely delicious. Sprinkle with sugar and bake for 6-8 minutes on a ungreased cookie sheet. Tender and not too sweet. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. EVERYONE CAN DO THIS COOKIE AND SHOULD TRY IT. I scooped these with a ice cream scoop, the size was good, if I make them again I will flatten them because some of them didn't spread out enough (and didn't cook well because of it). The sour cream adds a tangy taste. Great recipe :). These cookies were delicious! My! They still came out perfect :) I always love these cookie recipes, keep up the good baking! I would definately recommend this recipe. Once smooth, add egg and mix well, then add other dry ingredients until a soft dough is formed. Cream butter and sugar, add egg and mix. Loved the cookies! I would make it again. A-. Put butter and sugar into the bowl of an electric mixer fitted with the paddle attachment. Don't do it as my first batch were burnt on the bottom and the centre of the cookies were not cooked. When autocomplete results are available use up and down arrows to review and enter to select. I think he bought 20 more cookies! Generously sprinkle sugar on top of the cookie dough. 2 cups all-purpose flour, spooned and leveled, 8 tablespoons (1 stick) unsalted butter, room temperature, 1 1/2 cups sugar, plus more for sprinkling. I used creme fraiche instead of sour cream, and I added some tangerine zest. this link is to an external site that may or may not meet accessibility guidelines. In a large bowl, combine butter, brown sugar, and granulated sugar and stir until completely combined. I made this giant sugar cookies dough. Line a baking sheet with parchment. my husband loves them. They looked sooo pretty all together. Unbelievably delicious. i got a baker's dozen with this recipe ~ i used an ice cream scoop for the cookies and pressed them down with a 3" glass covered with sugar. Add remaining ingredients and mix until smooth. The cookies are great! Browse Pampered Chef's selection of American cuisine, Italian cooking, Mexican dishes, and many other tasty recipe styles! i ended up needing to flatten the cookies a little before baking. I placed a vanilla and chocolate ball next to each other on the lined cookie sheet I pressed them together gently. I added sprinkles and icing too. Not too sweet. Roll out the dough and use a cookie cutter to create individual cookies. For some reason, I liked them best in March with the green sprinkles for St. Patties day. Preheat the oven to 375 degrees F (190 degrees C). My guess is that the "secret" ingredient that sends this cookie over the flavor edge is the sour cream. In a medium bowl, whisk together flour, baking powder, salt, and baking soda; set aside. I really like the sour cream ingredient. I rolled each into balls about an inch in diameter. Who Is The Spiffy Cookie? I live on a boat in a harbor in Juneau, Ak and we are preparing to leave soon so, since we're out of eggs I substituted mayonnaise, yes, that's right. What I didn't like was the way they looked. When I made the batter it was rather sticky... and not really doughy enough to roll out, I even had to refrigerate it for an hour to make it more workable... not sure if a cookie cutter would work for this one. They cooked perfectly and were a huge hit. This results of this recipe look much like the picture. I have Martha's Cookie book, but this recipe varies from the one in her cookbook, so it's nice to have different recipes to try. In a medium bowl, stir together flour, baking powder, salt, and baking soda. Bake 15-20 minutes or until lightly browned. unbelievably good. This is a new twist on an old classic. I pushed a little more chocolate to one side an a little more vanilla to the opposite side. The cookies will keep for up to 3 days if stored in an airtight container. With mixer on low, add half the flour mixture, followed by sour cream, then remaining flour mixture; mix just until smooth. © Copyright 2020 Meredith Corporation. I also didn't make them as large as Martha does and they are perfect! I usually use the convection feature when baking cookies as I can do 2 or 3 sheets together ... i will have to lower the temperature and also the length of time . In a large bowl, cream … The flavour is nice and the sanding sugar adds a nice crunch, don't overdo it though. I only baked them for 18 minutes rather than the 20-25 Martha says because they were starting to get brown on the edges. WOW!!! You get the best of both with the Yin Yang effect. Hi...hope this helps...there are 4 sticks to 1 lb of butter ...1 stick = 1/4 lb, I'm cooking in England. With dropped mounds it's really hard to get uniform shapes. Sounds wonderful. They were very easy and quick to make. Preheat oven to 350 degrees, with one rack in upper third and another in lower third. they are almost like biscotti ~ if there was almonds in them, you could dunk them in coffee. These are the best simple chewy sugar cookie I have had for a while. Sign up for exclusive offers, recipes, and how-tos by entering your email address, DUE TO THE HIGH VOLUME OF HOLIDAY ORDERS, YOU MAY EXPERIENCE SHIPPING DELAYS, List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart". crispy on the outside, but soft on the inside (which is why they are not like biscotti). Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. 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