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The gnocchi were pillows of creamy, melt-in-your-mouth heaven, and the sauce had just the right amount of salty cheese, earthy mushrooms, and yes, the mid-cooking addition of flour and ricotta resulted in a perfectly thick, velvety texture. DAVIO’S WILD MUSHROOM, GARLIC AND WHITE TRUFFLE OIL SAUCE. Gnocchi with tomato sauce Crisp Italian white wines like pinot grigio and pecorino pair really well with gnocchi with a fresh tomato sauce. Add Herby Buttered Wild Mushroom Tagliatelle Pasta. Mushroom Sauce. Meanwhile, in a large pot of boiling salted water, cook the gnocchi until they float to the surface, about 3 minutes. There is another version of the mushroom sauce in classical cuisine , but it is a demi-glace-based sauce that can be served with meat and pork dishes. Wine with gnocchi. Add salt, pepper and sprinkle with fresh parsley. Add the gnocchi and cook until the gnocchi float to the top and are cooked through, about 2-3 minutes. This article covers a creamy sauce that goes well with the gnocchi, but a garlic oil mushroom sauce without the fresh cream will go well for other pasta as well, like penne. Add the gnocchi to the mushrooms and simmer, stirring, for 1 minute. Step 1 Lightly toast the gnocchi in a pan with a little oil until they are golden brown. This tends to be when the gnocchi floats on the surface of the water. If the sauce is cooked I’d choose a light Italian red like a Chianti or even a mature Barbera d’Asti. Baked Gnocchi We are a family split down the middle on our love of Gnocchi. Prepare the gnocchi by bringing a large pot of salted water to a boil. Strain gnocchi into a colander. Serve 10 gnocchi as appetizer or 20 gnocchi as an entrée. Add in 1 tbsp olive oil and sauté onion until softened, about 3-5 minutes. Add the cream and gently simmer for another 2 to 5 minutes. It's made by adding sautéed mushrooms to a basic supreme sauce or allemande Sauce. Shave the remaining 5g of truffle and add in. Once they float to the top, simmer for another 3 to 4 minutes. Garnish with fresh parsley and grated Parmesan. Meanwhile, begin cooking the gnocchi. Let sauté until browned and tender. Drain. 2. Drain well. Baked Creamy Cheesy White Sauce Gnocchi, a delicious easy Pasta Dish ready in 20 minutes. Garnish with parsley and Parmesan cheese. Continue to cook all of the gnocchi while you make the mushroom sauce. 1) In a frying pan add the butter and mushrooms and saute until nicely browned, about 5 to 7 minutes. Two of us love it and two not so much. Add the white wine and reduce by half, about 5 minutes. Deglaze with the vegetable stock and simmer for 10 minutes. Meanwhile, for mushroom sauce: In a 4- to 5-quart Dutch oven, cook and stir leek and garlic in hot butter over medium heat for 2 minutes. . Bring water to the boil and add the gnocchi. Add the cream and bring it to the boil. Add the white wine and reduce by half, about 5 minutes. 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