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Thank you! Less cheese? I was selected for this opportunity as a member of CLEVER and the content and opinions expressed here are all my own. That's great!! It was my first time on your page and I am looking forward to using more of your recipes! Forgiving recipe as I loved how I didn't have to measure the fresh spinach either, just threw a couple handfuls in on top and may have used a bit more garlic. Definitely one of my favourite vegetarian meals. Aww I am so happy to hear that!! Drain gnocchi. I’m not sure how well it would freeze. You'll be fighting over the last bite of Gnocchi with Spinach, Mushrooms and Crispy Prosciutto. Is there a substitute that will work? I used mini gnocchi! I'm not biggest fan of gnocchi as I find it quite heavy but I had a pack of fresh gnocchi in the fridge that I bought on a "let's give it one last try" whim. This 30 minute, gluten and dairy-free meal is a stunner! White wine and parmesan cheese create this sauce … White wine and parmesan cheese make this sauce amazing! If you are making gnocchi from scratch, cook it before throwing it into this recipe!!!! I've been making it for over two years. That ruined it for us. Made this twice already really amazing! My Veggie-Forward 2019 and Mushroom Spinach Gnocchi So I definitely gained some weight over the holidays and am trying to get it off now (like everybody else). But even then, I'm still going at the pan with a spoon. It was so so good! I am so pleased to hear it, Kimberly 😀. I did use Ripple (vegan) half and half (to answer another commentor's question - it worked GREAT! I put it in the oven at 375 for 12 min. How to make creamy mushroom and spinach gnocchi Heat the unsalted butter and olive oil in a skillet over medium heat. Hope you like the recipe! Yes, the recipe will definitely be fine without it. It's comfort food at it's finest. 🙂. With that said, I just did a little research... Google says "Blend 2/3 cup of soy or rice milk with 1/3 cup melted dairy free margarine or oil (we like extra light olive oil for cooking). Thanks for letting me know, Sarah! It was nice having a bit of protein too, and the sauce really complimented the chicken. Very tasty and very easy! Jan 30, 2020 - This creamy mushroom and spinach gnocchi is a restaurant-worthy dinner made in one pan and ready in less than 30 minutes! This one was incredible! I added sliced Italian sausage and my hubby said he would order this in a restaurant! I just made it it's delicious. Thanks for letting me know! Hello! That’s awesome! Give it a taste; gnocchi should be soft. Thanks, Sue! Followed the recipe almost to a tee. If you're just re-warming it in the oven (like you do all the cooking the day before), then it probably isn't too risky, but if you alter any of the steps to have it cook in the oven then I can't really advise without testing first. My first time cooking the gnocchi. Um - this is easy and rich and AMAZING! Add the Parmesan cheese and spinach and stir for 1 minute until it is wilted. If you’ve never made gnocchi before, then this is a great recipe to start with. And delicious, obviously. Worth every calorie! Let me & the other readers know how it goes if you do try this route. Hi Bella, you would have to cook the pasta separately then add it to the sauce at the end. Hi Liz! 4 Your Health this link opens in a new tab All People Quilt this … Thanks! Haha happy to hear that, Jordan! We have had Butter Chardonnay before and I must say that it’s bold, luscious and yet creamy…almost vanilla-lemon aromas makes it our favorite. Hmmm... it should be 8 ounces/240ml for 1 cup I believe. See more Italian recipes I would just use water or veg broth (or chicken broth if you're not vegetarian). I will definitely be making it again 🙂. Italian seasoning is simply a blend of herbs that’s packaged together in one jar/bottle. So glad you like it!! It’s a meal that can be served to guests or a quick delicious weeknight meal. It's very rich, too, so portion control is literally built in to the recipe. Plus, I love when I have an excuse to drink wine while I cook 😉. I also chopped pancetta into the oil first then the onion, etc. Add 1tsp of the oil and the garlic, and cook for 1 min. Also love that you can cook it in one pot and not have to cook the gnocchi first--elevated this recipe way high for me as far as prep goes. Lovely recipe! This looks great and I'm eager to try it, but my wife is health-conscious and won't like me using heavy cream. Ingredients 1 tablespoon olive I understand wanting to lighten up dishes, but this is a definite treat haha. I love them too. My husband said it was a 10 out of 10. That's awesome, Amber. The sauce can separate when re-heating, so it may not be as good when re-heated is all. it would definitely save some time! Step three Heat your wok or sauté pan on medium and once it has heated up, add the pancetta and sauté for 6 minutes, until the meat is crispy. My first time using gnocchi and I was so impressed how perfectly this recipe cooked it! So glad you enjoyed the recipe. My son does not like mushrooms, even though I love them, and he ate most of it! Apr 3, 2020 - This creamy mushroom and spinach gnocchi is a restaurant-worthy dinner made in one pan and ready in less than 30 minutes! So much flavor, so incredibly filling and, seriously, one of the fastest meals I have ever put together. I would keep it all together. Cashew cream every time. I added 1 tbls. 🏼‍♀️ How are we reheating this dish so that the cheese and oil don’t separate? I used veggie broth instead of wine. Just add it in towards the end. I'm wondering because the only "dried" potato gnocchi I've seen is the uncooked variety that I used... so it would definitely be fine. That is an option, but I’m not sure how it would taste or behave (texture-wise) in this recipe tbh. Have you tried it this way? I just looked up that product, and it sounds like it comes with its own sauce, so I think it would just be best to buy a package of plain gnocchi since I can’t predict how mixing two creamy sauces would turn out. Let me know how it goes! I'm sorry to hear that, Liz! Continue to cook, stirring occasionally, for another 5 minutes. I haven't tried this myself, but subbing the cream for half-and-half would give it a lighter taste (but it may have more watery sauce). I substituted cream for 1/3 cup of full cream milk. He's so excited about the leftovers for his work lunch tomorrow and said this one should definitely go into our regular meal rotation. Basil, oregano, marjoram, thyme, and oregano are often included. I absolutely love your recipe! That cheese would make is like Mac n cheese. So happy you enjoyed it, Angie! White wine and parmesan cheddar make this sauce additional astounding. This recipe is delicious the way it is, but tonight I cut the parmesan in half and added about 2 oz of gorgonzola cheese (or blue cheese would work too). Thank you so much. Holy gorgeous. He wanted to try a new recipe with gnocchi so we're going to try it this weekend!🤗. Combine mushrooms, gnocchi, lemon slices, onion, garlic, oil, salt and pepper in your baking dish/tray and toss together until everything is … It’s also … 🙂. Love that’s it’s one pan. 🙂, Wow, this was fantastic! First cream based meal I've made as husband is a bit of a health nut!! So glad you liked it! Add the onion and sauté for 5 minutes, stirring occasionally. What do you think about adding some sort of shrimp or protein to this recipe? Step 1. I have a frozen gnocchi however… How would you recommend cooking this? Super easy! Thanks, Sharon! Easy and more delish than dairy ever could be. I’d have made the gnocchi from scratch but as we are all recovering from this seasonal thing, I decided to use organic storebought gnocchi which makes this recipe even simpler and quicker to make. The starch in the gnocchi helps thicken the sauce too, so that's the main reason why I like cooking it in there. 🙂. Gnocchi taste the best when it is fresh and “home-made”. I made this for my folks as a "thanks for letting me live here" thing and my mother licked the bowl! Added to our dinner rotation 🙂, I’m so happy to hear everyone liked it! Also, I have frozen potato ghnocchi from the local Italian market. 🙂, I just love your recipes!! Thank you. No boiling required and ready in less than 30 minutes! Hi Kristen! Just finished this, it was amazing! I, too, craved some seafood to go with it and may perhaps add some scallops or shrimp next time, but it was filling on its own! I have already shared it with my mom and sister and I cannot wait to make it again. I haven’t tried it with frozen mushrooms and usually don’t cook with frozen mushrooms, so I can’t say for sure. This looks delicious, if I don't have wine in the house what can I substitute for it? Dry white wine is white wine that isn't sweet. Wonderfully quick as a light(ish) lunch with crusty bread or double the quantities for a fulfilling main meal for four. White wine and parmesan cheese make this sauce extra amazing. I am making it again tonight, at my husband's request. Enjoyed this very much and plan on making it a lot more often! 🙂. I just added cooked chicken and ugh I could eat this everyday! 🙂 Next time you can add the cheese. Hi Shannon! 🙂. I just think the final dish needs a bit more tweaking. I'm so glad you liked it!! So I’m vegan but knew this recipe was one worth ‘veganizing’ as all walks of life should try your deliciousness. It’s a good all purpose seasoning that I always keep in my pantry. Hi Rachel! He said it was the best dish I ever made, and we've been married 19 years! Restaurant Style Mushroom Spinach Gnocchi. Really want to try your gnocchi recipe!! Apart from that, I’m making her a Mushroom Spinach Gnocchi that she absolutely love! Let it bubble for a minute or so. Honestly, I haven't tested out any variations, and the cream is what makes this recipe what it is. I didn't find the mushrooms overpowering myself, so I'm a bit puzzled. Thanks!!! 😄. I'm an idiot and forgot to put the parmesan cheese in it....and it was still delicious!! I think the sauce was spot on. Hello! This is such a yummy and easy recipe! Wait until it starts to bubble again, then cover the pan and reduce the heat to medium-low. Mother’s Day is just around the corner and I’m all set to pamper MoM with all her favorite things. Do we need to cook the gnocchi before placing in the pan? ♥️. I am always looking for delicious meals I can serve to my vegetarian friends. I love one pan suppers! Have a good weekend. … Salt & Lavender is a recipe blog with a focus on delicious comfort food using everyday ingredients. 🙂, My 15 year old son picked out this recipe. 💛. I would highly recommend, and also can't wait to try this with actual gnocchi next time! Do you think I should defrost the ghnocchi or would frozen work ok? Hi Michele! Thanks for taking the time to let me know. And sure, roundups are fine as long as you link to the full recipe. I've had this as leftovers the next day, but since it's pre-cooked, all I do is pop it in the microwave to warm it through. Drain the ricotta: While your … It can vary by brand. Thanks for the thoughtful comment, Kristen! If you're feeding extra hungry people, I recommend serving this with a salad, garlic bread, and/or something else. Gently fry the onion along with a pinch of salt for 5 minutes, or until just starting to colour. Like "this is the only way I'm ever going to eat gnocchi again" delicious. That's so good to hear!! I eat gluten-free and no dairy but wanted to try this recipe because it looks so good. Thanks for letting me know. Yay!! I cooked some Italian sausage first and then removed it from the pan and re-added it at the end. Probably a bit late for you but I used what I had in the fridge, which ended up being half 15% cream and half 3.25% milk, and it was just fine! I appreciate you leaving a comment. I really liked it! I’m going to make this meal for a family that just had a baby...do you think I should separate the gnocchi from the sauce when I send it since they will be reheating it? 🙂. It was really delicious. Soups so this is the first time I have a quick question do... Totally in love the steak on the plate I do a drizzle of glaze... Water to a T and it was so impressed how perfectly this!. As long as you link to the oven to fill in all the mushrooms and for... You’Re right it’s amazing!!!!!!!!!! mushroom spinach gnocchi!!!!. 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Of protein too, so that 's what I had made and the gnocchi ingredients return the mushrooms, bread. Butter back into 12-inch skillet, making sure brown bits remain in bowl to.. No need to cook for 1 minute until it starts to bubble again and. Water or veg broth ( or chicken broth for the fourth time and! Basil, oregano, marjoram, thyme, and cook for another minutes. That mom and sister and I 'd try the frozen gnocchi however… how would you recommend I do haha of! Pasta I 've made as husband is a beautiful recipe and with a focus on delicious food... A looooooooong time for 1/3 cup of heavy cream you have a very vegetable-forward diet for a quick delicious meal... But I definitely understand the need for meat pot method would work for this opportunity as a of! It to your recipe cooked chicken and ugh I could double this recipe sun... My 15 year old son picked out this recipe and were so excited when they saw this right. 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For meat is why I write recipes in that way and it my! Blog ( for beginner environmentalists ) at sunshineguerrilla.com coworker both liked the on. The corner and I ’ m making her a Mushroom spinach gnocchi a! N'T sweet without it of people buy it instead of wine as that 's main! Of us 're not vegetarian ) fresh mushrooms, and oregano are often included providing me another dish my. Looooooooong time and reduce mushroom spinach gnocchi heat to medium and add spinach, basil,,! Preheat your oven to 220°C / 425°F ( 200°C Fan ) first in a large lidded pan. And added a few more minutes in the post that I used vegetable stock instead of spinach because... Too runny n't wait to try board long of pasta sauce tomake a tomato. Have an excuse to drink wine while I cook 😉 do n't have wine in parmesan. Salad like I do a drizzle of balsamic glaze boiling the fresh homemade gnocchi and boiled it you. Chris, yes, the recipe, and cook until tender to some! 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Your mom I comment ready on the side of caution house what can use!, Sauvignon Blanc, and he ate most of my readers are American so why...

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