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Cover and simmer in low heat for another 10 minutes until flavors blend. Or cook up ground beef or ground sausage and toss in your casserole! Stir in the remaining ingredients. Cook over medium heat until meat is browned. seasoning: feel free to switch up the seasoning to taste – Italian seasoning, ground … No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More cook 80/20 Add salt and pepper. Cover and simmer on low heat for another 10 minutes. Add … Ingredient notes. In a large saute pan pour in the oil and then add in the ground beef. Mix together the beef, zucchini/onion mixture, carrots, sour cream, soup, and stuffing and place in 9x13-inch casserole dish. Potatoes: This ground beef and potatoes skillet can be made with either leftover cooked potatoes or freshly boiled potatoes. If you want to double recipe use a 9x13 baking pan to double your tomato casserole recipe. Repeat the layers of zucchini, cheese, tomato and onion, and cheese. This information is automatically calculated by third-party software, including but not limited to the Create or Bake Me Some Sugar. 1 medium zucchini 3 small or one medium to large eggplant 1/2 red onion 3 plum sized tomatoes 3-4 cloves garlic 3 TBS olive oil 1 tsp sea or kosher salt 1/4 pound ground beef 12 onces of your favorite tomato sauce 4 sprigs fresh thyme 1/4 cup crumbled feta cheese. Bake 20-25 minutes. When done, pour into greased shallow baking dish. Zucchini chocolate cake, puff pastry zucchini tart, or try these zucchini air fryer chips. How To Make Ground Beef Casserole . If you crave pizza but don’t want the carbs from the crust , this keto pizza casserole … Meanwhile, in a saucepan, sauté the garlic, thyme, jalapeno pepper, smoked paprika for about 1 minute in 2 tablespoons butter. Ingredients. In a large skillet, saute zucchini in 1 tablespoon of butter until crisp-tender, about 5 minutes; drain. You just need some fresh tomatoes, garlic, few slices of mozzarella and a little bit of cheddar cheese to sprinkle over. I like to keep this casserole … Tomato Zucchini Onion Casserole needs to be stored in the refrigerator. Drain off fat. Add cooked beef, rice and half the tomato juice mixture. These ground beef casseroles offer quick-and-easy comfort food that everyone will love! Zucchini Casserole with Marinara & Beef is layers of zucchini, tomato marinara, beef & cheese, topped with a crunchy gluten free “breading” and parmesan. Top with the croutons and bake for 1 hour at 350F degrees. Mix the dill, pepper, and margarine, and stir into the casserole dish, evenly coating zucchini. Home Recipes Cooking Style Comfort Food. Brown the ground meat: add oil to a non stick pan, saute onion and garlic then add ground beef, spices and stir until the ground beef is browned and cooked thoroughly. I like to keep this casserole super simple, but you could also test adding yellow squash or red onions for a twist. Subscribe to get our latest content by email. mgod May 9, 2020 at 7:04 pm. Blend. Cook pasta according to package directions. 3/4 pound lean ground beef (90% lean) 1 teaspoon garlic powder; 1-1/2 cups diced zucchini; 1 can (14-1/2 ounces) diced tomatoes, drained Instructions quick and easy. The primary ingredients are of course ground beef and zucchini. This will help it to thicken up a bit on the cheese layers. The “sauce” is a can of diced tomatoes and a half can of tomato paste. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Try this tomato zucchini bake today! ; If you cook the potatoes, cook them in their skin, drain and let cool until cool enough to handle. It was fairly similar to a baked chop suey recipe we like. Posted on July 29, 2020August 1, 2020 Categories Recipes, Side Dishes, Home » Easy Zucchini Tomato Casserole Recipe (with video). baking dish. Clean the vegetables with fresh water. Combine beef and onion with tomato sauce, wine, oregano, garlic, salt, basil, salt, and pepper in crock pot. Just place in an airtight container and store for 2-3 days. Do a thin layer of zucchini covering the whole bottom of the pan. The “sauce” is a can of diced tomatoes and a half can of tomato paste. gnarly although the ingredients work well. Crispy, perfect, summer side dish using all your garden vegetables. Unfortunately you will not have success freezing this zucchini tomato casserole bake with bread crumb topping. Easy Zucchini Tomato Casserole Recipe (with video), Swap out mozzarella for other shredded cheese like, Skip Italian seasoned breadcrumbs and reach for plain or, 3 tablespoons butter, unsalted and melted, Preheat your oven to 350 degrees, and spray down a. Alternate zucchini and tomatoes in a casserole dish (similar to how you would stack a ratatouille). Cover and cook on low for 4 to 5 hours. In a bowl, combine tomato sauce, Worcestershire sauce, black pepper, ... of the following: zucchini slices, spaghetti, celery, onion and bell pepper. In a large non stick pan heat 1 tablespoon of olive oil. Roasted Zucchini, Eggplant and Tomato Casserole serves 6-8 Ingredients. Combine cream cheese and milk in a bowl and … Then add onions and continue cooking for about a minute more. No forks or spoons required, just easy-to-pick-up … Try this tomato zucchini bake today! Ingredients 1 lb of ground beef 2 tsp garlic cloves, minced 1 cup onion, diced 3 cups sliced zucchini 1/4 cup beef or chicken broth 1/3 cup sour cream 2 Tbsp cream cheese 1/2 tsp sea salt 1/2 tsp ground black pepper 1 … In a large skillet, brown the ground beef and drain the fat. Add jarred salsa and cumin. Step 3: In a bowl mix your mozzarella, parmesan cheese, parsley, salt, pepper, and mix well. Combine beef and onion with tomato sauce, wine, oregano, garlic, salt, basil, salt, and pepper in crock pot. Pat this mixture ... of zucchini in casserole.Add a layer of ... last 1/2 teaspoon salt. olive oil, velveeta zucchini, ground beef basil, pasta tomato sauce, parsley parmesan, onion red pepper flake, garlic powder italian seasoning, basil eggplant, salsa corn, canned tomato salsa, thyme tomato sauce, pasta zucchini, velveeta bell pepper, eggplant bell pepper, herbs 1 can (14-1/2 ounces) diced tomatoes, drained. Also, check out my zucchini cornbread recipe. Be sure to salt water before cooking. Here's what the family's really craving. (If you are using fresh garlic cloves - add them when you add the zucchini and onions.) Want to Prep Ahead? This is the perfect summer side dish to use up all your homegrown produce! Get full Easy Zucchini and Ground Beef Pizza Casserole Recipe ingredients, how-to directions, calories and nutrition review. Zucchini casserole recipes definitely don’t get better than this. Sauté zucchini and onion in the butter. After 20 minutes remove the foil and bake an additional 15-20 minutes or until the breadcrumbs are golden brown. Place vegetables, ground beef, and all other ingredients except cheese into the Crockpot. Tomato Zucchini Onion Casserole needs to be stored in the refrigerator. Heat 1-2 minutes longer or until no longer pink; drain. Also, try this zucchini pie made with Bisquick! Added the juice from the tomatoes with the water amount. As the veggies sit they will release more liquid. Storing Leftover Casserole . Spray 9 inch baking dish with cooking spray. Eggplant and Zucchini Casserole in Tomato Sauce (Greek Briam) SocraticFood dried oregano, zucchini, eggplants, extra-virgin olive oil, tomato paste and 8 more Unstuffed Zucchini Casserole (made with stuffing from the Yemista recipe) Christine It How to Make Zucchini Casserole. Remove from oven and let it sit for 5-10 minutes. Arrange the zucchini in a greased 8-in. Step 5: Now top with some of the cheese mixture. Step 8: Cover and cook 20 minutes at 350 degrees, then uncover the casserole and bake another 20-25 minutes. Zucchini, cheese, tomatoes and onions, and cheese. Top with zucchini, tomato and onion, Pour in remaining tomato juice mixture. try this: cast iron skillet. My husband eats this cold the next day and loves it. Next, arrange ... tender. I’ll do this again! Now you will want to layout a thin even layer of zucchini slices on the bottom of pan. Love zucchini? How to make this ground beef zucchini casserole The recipe is very simple and can be made in no time. They heard we were having a zucchini casserole and were dreading dinner until they tried it. Step one Cook beef, zucchini, onion and salt in large skillet over medium-high heat 7 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain. Add tomato sauce; spoon over zucchini mixture. ground meat: can use any ground meat in place of the beef – pork, a mix of beef and pork or ground turkey zucchini: if you have a giant zucchini from the garden vs smaller ones, slice into thick rounds, scoop out (make sure to leave a substantial bottom!) This is one filling casserole that is exactly what a great casserole should be – warm, comforting, and delicious! Sauté zucchini and onion in the butter. Preheat oven to 350°F. Ingredients. Supercook found 52 ground beef and mozzarella and tomato sauce and zucchini recipes. This was quick and very tasty. In a bowl, combine the first seven ingredients; set aside. Finding ways to use zucchini without getting tired of them is always a challenge, though. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I used a good quality ground turkey, shredded the zucchini and up'd the seasonings a bit and my kids ate it! Roasted Zucchini, Eggplant and Tomato Casserole serves 6-8 Ingredients. Tomato Zucchini Casserole Recipe Variations. Zucchini Tomato Casserole is a cheesy layered vegetable casserole bake. The recipe is very simple and can be made in no time. 1/2 cup water. https://www.tasteofhome.com/recipes/zucchini-pizza-casserole Makes 8 servings. For accurate nutrition, I suggest running the ingredients in your own system to get a more accurate reading. Or cook up ground beef or ground sausage and toss in your casserole! The liquid just wasn't absorbing so I boiled it off. RELATED RECIPES: Zucchini Bread, Stuffed Bell Pepper Casserole, Spinach Casserole, Shrimp and Asparagus Casserole, Broccoli Ham Casserole, Chicken Casserole with Ritz Crackers. Place zucchini in a pot fitted with a steamer basket over boiling water. The recipe starts with preparing the tomatoes and zucchini for baking. Sprinkle cheese over top, cover, and cook an additional 10 minutes or until cheese is melted. You will find the veggies release so much liquid and make it extra soggy as it thaws. Add on another layer of cheese, and then go and repeat the layers all over again. Sliced zucchini, onions, and tomatoes pairs with two kinds of cheese and buttered bread crumb topping. As the veggies sit they will release more liquid. This was very good, I made it in a pan on the stove though, "Everyone in our family always asks me to make this quick-and-easy microwave recipe," relates Lisa Bales of Peru, Indiana. Will make again! Just slice your Kielbasa thin and add it in as a layer. When done, pour into greased shallow baking dish. To give the dish a little Italian flavor, I add onion, … Start browning the ground beef and sprinkle the onion powder, garlic powder, ... Next add in the cream … olive oil, velveeta zucchini, ground beef basil, pasta tomato sauce, parsley parmesan, onion red pepper flake, garlic powder italian seasoning, basil eggplant, salsa corn, canned tomato salsa, thyme tomato sauce, pasta zucchini, velveeta bell pepper, eggplant bell pepper, herbs Spray pan with cooking spray. https://seekinggoodeats.com/zucchini-ground-beef-taco-casserole Bake in 350 oven. Now in a bowl add your breadcrumbs along with the 3 tablespoons melted butter. how to make this Baked zucchini tomato and mozzarella casserole. 1-1/2 cups diced zucchini. Crumble beef into a 1-1/2-qt. Step 1: Preheat the oven and grease your deep-dish pie pan or an 8×8 baking dish. Instructions Great "jumping off point" recipe than can be adapted for different tastes! Clean the vegetables with fresh water. Cook onion in olive oil until tender. ZUCCHINI, HAMBURGER AND TOMATO CASSEROLE Sauté onion and ground beef until browned.... and tomatoes. Cook's Tips - Zucchini Casserole. Also added cilantro for a little kick. Add the Get full Easy Zucchini and Ground Beef Pizza Casserole Recipe ingredients, how-to directions, calories and nutrition review. Zucchini Tomato Casserole is a cheesy layered vegetable casserole bake. Mix well. I used the mandoline slicer for even slicing. I also finished it on the stove. Then spoon up your amazing zucchini bake for a fantastic side dish or even vegetarian main dish. Finding ways to use zucchini without getting tired of them is always a challenge, though. If you do get one that gets huge, you can stuff it with ground beef, rice, and tomato sauce, top with cheese, and bake to feed a crowd. Press into a greased 13x9-in. I have been told more than once this simple zucchini casserole recipe tastes like it too. Sprinkle the buttered breadcrumbs on top of the casserole. The texture will be slightly soggy but the flavor will still be really good. The dish was a casserole of noodles, ground beef, cheese and tomato sauce. Tomato zucchini casserole is so easy to make. The primary ingredients are of course ground beef and zucchini. Step 6: Next you will do a layer of tomatoes and onions, cheese, and top with a cheese layer. INGREDIENTS FOR ZUCCHINI BEEF SKILLET Zucchini: You will need 2-3 zucchini, depending on size, about 450 g/ 1lb. Ingredients: 9 (beef.. broth.. onions.. rice.. sugar.. zucchini...) It can also be referred to as Johnny Rosetti or even Johnny Machete (which I believe was mentioned in Gilmore Girls). Mix together the beef, zucchini/onion mixture, carrots, sour cream, soup, and stuffing and place in 9x13-inch casserole dish. Cover with aluminum foil and bake 20 minutes. The top of this zucchini casserole with ground beef is covered with your favorite melted cheese. In a 9-inch baking dish layer the zucchini slices and then the tomato slices. 1/4 cup chopped onion. Here are a few more ideas to try. 4 Meanwhile, in a large saucepan, cook beef, onion, and red pepper over medium heat, crumbling beef until meat is no longer pink; drain. Storing Leftover Casserole . Eggplant and Zucchini Casserole in Tomato Sauce (Greek Briam) SocraticFood dried oregano, zucchini, eggplants, extra-virgin olive oil, tomato paste and 8 more Unstuffed Zucchini Casserole (made with stuffing from the Yemista recipe) Christine It microwave-safe dish; sprinkle with garlic powder. Very good, but for my personal taste I would omit the soy sauce and use the juice from the canned tomatoes instead. The Italian bread crumbs on top, bake up to a golden brown color, and offer a nice crunch. or 3-qt. Pressure-Cooker Spicy Beef Vegetable Stew, 20 Most Popular Beef Stew Recipes For Your Slow Cooker, Do Not Sell My Personal Information – CA Residents, 1 can (14-1/2 ounces) diced tomatoes, drained. I used ground turkey instead of beef, added about 1/2 cup of chopped fresh basil from my herb garden, threw in a little garlic in the saute, and topped with a little grated cheese. Mix well and set aside. ; Mix and bake: mix everything well together, add beef stock. https://www.yummly.com/recipes/zucchini-ground-beef-casserole Want to make this summer vegetable casserole into a full dinner go right ahead. "I use it as a side when I need to take-along dish or as a light one-dish supper at home.". Prepare the casserole as instructed through Step 3. Taste of Home is America's #1 cooking magazine. In the bottom of a 9 x 9 baking dish, drizzle about 1 tablespoon of oil. Spoon up and devour this easy zucchini bake that is loaded with fresh onions, and beefsteak tomatoes! Add zucchini, sugar, salt, pepper, thyme... continue simmering until zucchini is tender. Layer tomato slices over zucchini… how to make this Baked zucchini tomato and mozzarella casserole. Add the cooked rice and press it snuggly down. Prepare topping & sprinkle over top. Can’t wait to hear if … Top with the croutons and bake for 1 hour at 350F degrees. We won't send you spam. We're proud to present to you our mashed potato and ground beef casserole topped with cheese-stuffed, bacon-wrapped zucchini. To give the dish a little Italian flavor, I add onion, garlic, Italian seasonings and, of course, cheese. Top … Sprinkle the zucchini with salt and fresh ground pepper. Top with the mozzarella cheese, allow to cool to room temperature, and then wrap tightly. Mix well. Grease a 9x13 inch baking ... of the sliced zucchini and sprinkle with 1/2 teaspoon ... bowl combine the beef (uncooked), rice, parsley, green pepper, ... salt, pepper and tomato juice. Or cook up ground beef or ground sausage and toss in your casserole! Cover and microwave on high for 15-20 minutes or until vegetables and rice are tender, stirring twice. Add beef salt and pepper. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. ... Sprinkle the zucchini with salt and fresh ground pepper. Brown ground beef with minced garlic, salt, and pepper. This zucchini pizza casserole with ground beef is an easy keto pizza casserole ready in 30 minutes for a quick dinner or breakfast. RELATED RECIPES: Zucchini Bread, Stuffed Bell Pepper Casserole, Spinach Casserole, Shrimp and Asparagus Casserole, Broccoli Ham Casserole, Chicken Casserole with Ritz Crackers. The … Sprinkle a layer of the cheese on top of the zucchini layer of this zucchini bake. In a bowl add your mozzarella, parmesan, salt, and pepper along with parsley. I added the zucchini with the sauce because I like it more tender. To reheat you can do microwave or opt to cover with aluminum foil and heat in the oven. Brown ground meat for about 3 minutes until cooked through. Into a 2-quart baking dish layer 1/2 of meat mixture, then well drained zucchini, Monterey Jack cheese and remaining 1/2 of meat mixture, sour cream and top with 1/2 cup Cheddar cheese. You can add in yellow squash or even meat to make this zucchini casserole bake even heartier. Making this vegetable casserole is so easy! Combine cream cheese and milk in a bowl and whisk in a pinch of nutmeg, and Italian Seasoning. Cooking for Just Two? Heat oven to 350 degrees. 1/2 cup instant rice. 3/4 pound lean ground beef (90% lean) 1 teaspoon garlic powder. Really good! Bake 20 minutes. Meanwhile, in medium bowl, combine juice, water, italian seasoning and garlic. https://www.bigoven.com/recipe/layered-zucchini-ground-beef-casserole/216593 Unsubscribe at any time. Slice around 1/4 inch thick on tomatoes, and then I thinly sliced my zucchini and onions as I wanted them thin. Toss zucchini with olive oil and seasonings. Stir well until crumbly. Zucchini Tomato Casserole - Layers of baked Zucchini and Tomatoes coated with a creamy, cheesy blend and loaded with flavor! Copyright © 2020 Bake Me Some Sugar | Trellis Framework by Mediavine. Then mix all ingredients together to incorporate. You just need some fresh tomatoes, garlic, few slices of mozzarella and a little bit of cheddar cheese to sprinkle over. This zucchini pizza casserole with ground beef is an easy keto pizza casserole ready in 30 minutes for a quick dinner or breakfast. Remove zucchini tomato casserole from the oven, and allow to cool 10 minutes. In a large skillet, brown the ground beef and drain the fat. The full directions and ingredients are in printable recipe card below. Transfer to the casserole dish. 1/4 cup reduced-sodium soy sauce. Tomato Zucchini Casserole Recipe Variations. not big on microwaving food so did it stove top instead. Bake until veggies are soft & topping is golden brown! The recipe starts with preparing the tomatoes and zucchini for baking. Steam 5 minutes, or until tender but firm. 3 Combine zucchini with eggs, Parmesan and half of mozzarella and cheddar cheeses. I love the flavors of zucchini, onion, and tomatoes. Cover and cook on low for 4 to 5 hours. Lightly spray a 9"x13" casserole dish with oil spray. Instructions. If you do get one that gets huge, you can stuff it with ground beef, rice, and tomato sauce, top with cheese, and bake to feed a crowd. 1 medium zucchini 3 small or one medium to large eggplant 1/2 red onion 3 plum sized tomatoes 3-4 cloves garlic 3 TBS olive oil 1 tsp sea or kosher salt 1/4 pound ground beef 12 onces of your favorite tomato sauce 4 sprigs fresh thyme 1/4 cup crumbled feta cheese. Ingredients 1 ½ cups grated Cheddar cheese ⅓ cup grated Parmesan cheese ½ teaspoon dried oregano ½ teaspoon dried basil 2 cloves garlic, minced salt and pepper to taste 2 medium zucchinis, thinly sliced 5 plum tomatoes, thinly sliced ¼ cup butter 2 tablespoons finely chopped onion ¾ cup fine … square baking dish; sprinkle with half of the cheese mixture. Brown beef over medium heat. I recommend only making what you plan to eat. Because there’s no such thing as too much cheese! Cook zucchini in small amount of water until tender, about 7 miutes. Quick, easy & yummy! and fill that way. Now add a layer of the tomatoes and top with a few onion slices. Preheat a non stick pan over medium-high heat. Used half yellow summer squash since I have it. There's a ton of variety here, too. Ground beef and rice casserole, Tater Tot casserole, taco, beef and biscuit, spaghetti casserole, hamburger casserole, and more — it's a who's who of 5-star family favorites, all featuring ground beef. Stir until combined well, cover, and cook on low for 4 hours. If you crave pizza but don’t want the carbs from the crust , this keto pizza casserole with zucchinis is the best option! ; Assemble the dish: in a 13 x 9 oven dish, add diced zucchini, ground beef mixture, tomato sauce, parsley , diced tomatoes and half of the dill. Step 2: Wash, slice and prep the vegetables. Once the ground beef is browned, you will drain the excess oil from the pan and add the tomato paste, water or broth, cumin, salt, black pepper, and onion and garlic powders. In between each layer, sprinkle the tomatoes with fresh basil and garlic. Add tomatoes and remaining spices. Just place in an airtight container and store for 2-3 days. Sliced zucchini, onions, and tomatoes pairs with two kinds of cheese and buttered bread crumb topping. Johnny Marzetti is a pasta casserole that originated in Columbus, Ohio from a restaurant called of course Marzetti’s. Nutritional information is approximate and automatically calculated, and should only be viewed as an indication. Cover and microwave on high for 1-1/2 minutes; stir. Reminds us of a lasagna, without all of the pasta. Step 7: Mix butter with bread crumbs and evenly spread all over the top of your zucchini tomato bake. Step 4: Now you will start layering. Just place in an … Tomato Zucchini Onion Casserole needs to be stored in the refrigerator. A popular zucchini recipe that is so versatile! Once cooked added shredded sharp cheese into and on top. Add the zucchini, onions and stir fry 8-10 minutes until vegetables are browned. When most people think of Italian night, they think of pasta, but for me, I just want a delicious sauce, loaded with cheese. Just cut the ingredients in half and prepare the casserole in an 8-inch square baking dish. Freeze the casserole … Italian bread crumbs on top of the zucchini with the mozzarella cheese, tomato and,... 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And my kids ate it similar to how you would stack a ratatouille ) enough handle! Set aside I have been told more than once this simple zucchini casserole bake … Home recipes cooking Style food... That is loaded with fresh onions, and stir into the Crockpot and offer a nice.. The tomatoes with fresh basil and garlic to cover with aluminum foil and bake an additional 15-20 or. Gilmore Girls ) dill, pepper, thyme... continue simmering until zucchini is.! The flavor will still be really good keto pizza casserole recipe tastes it... Onions and stir into the casserole and bake: mix everything well together add! 4 to 5 hours recommend only making what you plan to eat and... Are browned ( 90 % lean ) 1 teaspoon garlic powder great jumping! Sauté onion and ground beef casseroles offer quick-and-easy Comfort food that everyone will love ratatouille ),. Sprinkle a layer of cheese, tomato and onion, and Italian seasoning is loaded flavor. 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